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Certified Plant Based Chef from Blue Lotus Cooking School, Thailand.

Certified Holistic Nutrition Coach from Arhanta Yoga

Certified Mind Body Eating Coach from the Institute for the Psychology of Eating

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Hi, I’m Paayel Agarwaal, and I welcome you to The Food Devotee. 

Fed on love and a steady diet of Tarla Dalal cook books, I left behind a successful baking business, to go down the road of healthy cooking and eating, with a focus on a plant-based diet, and the tremendous good it can bring to one’s body and soul. I grew up watching my mom cook, finding joy in every moment spent in the kitchen. Food wasn't just about eating; it was about family, tradition, and love.

Even as I pursued a career as a baker, my focus shifted when my mom fell ill. A meeting with a naturopath opened my eyes to the healing power of food. Determined to share this knowledge, I founded The Food Devotee.

Through workshops and simple recipes, I encourage people to rediscover the joy of cooking. I believe that good food doesn't have to be complicated and can be both delicious and nutritious.

But I am not here to enforce dietary rules. My mission is to help people include more plant based and fewer animal products in their diet. I invite everyone to embark on their culinary journey, one mindful bite at a time.

In my world, food is a celebration of life—a reminder that the best things are often the simplest. And as I spread this message, I hope to inspire others to find happiness in their kitchens.